Deep fried mac and cheese wedges recipe
Spoon macaroni and cheese into pan; packing it down slightly. Refrigerate for at least 1 hour or until macaroni and cheese is completely cooled.
Place flour, eggs and breadcrumbs in three separate shallow bowls. Cut chilled macaroni and cheese into 16 pieces, cutting pan 4x. Dredge each macaroni and cheese bite as follows: First coat bite lightly with flour, then dip in eggs, then coat with bread crumbs. Heat oil in inch skillet over medium-high heat. Prep Time. Cook Time. How to Make It Step 1.see url
Deep-Fried Mac and Cheese ~ Recipe | Tastemade
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Steps Hide Images. Prepare a box of elbow macaroni and cheese as directed. Pour macaroni into an 8 x 4-inch loaf pan, cover and refrigerate until firm, at least 4 hours or overnight.
Dorito Fried Mac & Cheese
Right before you plan to take the macaroni out of the fridge, place flour, beaten eggs and breadcrumbs in three separate, shallow bowls. Heat over medium-high heat, careful not to let it get smoky. Place a paper towel-lined tray near pot of oil. Remove macaroni from refrigerator and from loaf pan.
Coat each rectangle with flour, then egg, then breadcrumbs. Using a slotted spoon, place as many bites in the hot oil as you can without crowding them. Deeply brown them on one side, then the other, then remove with a slotted spoon and place on paper towels.
Serve warm. Nutrition Information No nutrition information available for this recipe.
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More About This Recipe. This is the kind of recipe that hurts, but hurts so good. Sometimes there is never too much of a good thing! But this lowbrow recipe is much easier to make in your kitchen, and uses ingredients you probably have on hand already.
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I made my version with white cheddar elbow macaroni and crispy Panko breadcrumbs, but feel free to mix it up with sharp cheddar macaroni, regular breadcrumbs, herbs, spices — whatever you like! You can use a store-bought variety of mac and cheese or make it from scratch. Always remember to be safe when frying things in hot oil — wear long sleeves and never, ever put your face near the pot. Also, use a slotted spoon to place the bites into the oil and to remove them.
Trust me — freshly oiled food is HOT! Gooey, cheesy, deep-fried deliciousness at your fingertips.