Over the rainbow mac and cheese recipe patti labelle
Get Rihanna's recipe. This mac was flavorful, rich, and had the perfect ratio of crispy and creamy textures. The cauliflower was a surprisingly delicious addition that actually worked. It tasted like something you would get at a nice restaurant — the fancy cheeses gave it a ton of flavor — and I'll certainly be making it again. Get the recipe. This was a great, classic mac 'n' cheese recipe. It's loaded with all kinds of cheese five whole cups! I'll admit, I was skeptical of this recipe — but it was actually pretty darn good. The combination of ketchup, onion, and mustard made it taste kind of like a cheeseburger casserole, and the scotch bonnet pepper sauce gave it the perfect hit of heat.
Sure, these mini macs looked cute, but they didn't taste all that great. They had too much cheese and flour in them, so it made the sauce really thick and tight instead of creamy. Combine that with baking them and they pretty much turned into little hockey pucks. These were definitely not my favorite.
I Tested Famous Mac 'N' Cheese Recipes And Found The Very Best One
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Smoked Bacon Macaroni and Cheese
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How to Make Patti LaBelle's Over the Rainbow Mac and Cheese
This was my lineup: 1. First was Patti LaBelle's legendary "over the rainbow" mac 'n' cheese. She starts by boiling pasta in salted water with a bit of oil. She starts by boiling pasta in salted water until al dente. She boils milk — then adds chopped American cheese slices, shredded cheddar, an egg yolk, and smoked paprika.
Everything is baked in a buttered mini muffin pan. The finished product looked equal parts ridiculous and cute — but how did it taste? Then came Gordon Ramsay. He cooks cauliflower in salted water, fishes it out, then cooks pasta in the same water, and tosses the two together with butter. However, the very top layer of macaroni was hard and difficult to chew. Was it the whole wheat pasta or did I bake it too long? This is the best mac and cheese recipe I have ever made. Everyone loved it at my grand daughters birthday party, not one bite left. I made it during the Thanksgiving holidays last year and now my family is requesting it at least once a month Did and angel fall from heaven's kitchen?
The best ever other than my mother's. Great job Patti. Oh my god my aunt made this mac and cheese for thanksgiving and it was on hit so we are going to start making this all the rime. I am the only one that cannot make macaroni and cheese in my family, my sister and my mothers mac n cheese is so good, now i have found one that taste just like theirs, so now i guess i know how to make it.
This was so good, next time i will add a little more salt and i added more cheese and a little more half and half, this tasted just like my mothers!!!!!
What i like is the Muester cheese. I blended everything in the pot then poured it on the noodles comes out just awesome. This is really Over The Rainbow. Anyway, it was fairly easy to make. It tasted pretty delicious, but one thing I would suggest is to add a little more cheese in the mixture itself rather than on the top like I did.
My boyfriend told me it was his favorite dish. Be sure to serve it hot out of the oven. I just made this mac and cheese recipe last night for Thanksgiving today. Instead of the traditional 6 servings, I increased it to Turned out great. Had to make 2 pan fulls. I usually make mac and cheese with at most 2 cheeses. It took quite awhile to grate all of the cheese but this cheese recipe is a different flavor that what my family was use to but I'm sure they will love it.
I had a little taste of it already. Now I just have to reheat it in the oven this afternoon for our Thanksgiving meal. FYI I used all of the cheese that Patti recommends even the muenster, which I found in the specialty cheese section. I love this recipe I also make it with a bit of wasabi and also add horseradish.. I absolutely love this recipe. I started making it at only 17 years old. I am now 22 and I plan to make it again for Thanksgiving for my fiance's family.
He rants and raves over my cooking and his family has never tried my cooking so this surely will put them over the top. The first year I made it.. I used pepper jack cheese instead of Montery and it was still extremely good. My father liked it better But I must say.. It wasn't spicey and it gave it a kick. I did see that some people said it was a little bland.. Just add some pepper jack cheese and maybe this will help your taste buds!! I was really excited to make this after mostly rave reviews. For some reason it turned out dry and not that flavorful. I changed the servings to Maybe the proportions were off?
Like one reviewer I substituted some of the half and half with sour cream and buttermilk. Maybe that contributed to the dryness. I've made the Martha Stewart recipe and it worked better for me. And also one other recipe that starts the sauce out from a roux.
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That's the best style in my opinion. I have never made homemade mac n cheese - I normally have my mom make it for me. I made this over the weekend and it was amazing. My mom usually does not eat it, but she loved this recipe. She actually wants me to make it again this weekend. Follow the directions and you won't be disappointed. It is fool proof, easy and fabulous but not cheap!
I have passed on the recipe to several friends who also rave. Thanks so much to Patti LaBelle for posting this recipe on the web. I have tried several recipes but this was the best so far. Thank you, Patti! My children enjoyed it! I also added a little mozzarella. I could only find slices of Muenster cheese but it still turned out great.
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- Recipe: Patti LaBelle's "Over the Rainbow" Mac & Cheese!
To the ones that add extra to the recipe don't. Pattie dosen't any need help. Just follow the recipe. The Muenster cheese was the bomb. Pattie did damn the thing. You go girl! The mac and cheese was great. My boys loved it. Will be a regular dish in my home. After looking at several recipes, I picked this one.
The only change I made to the recipe was substituting whole wheat elbow macaroni for the regular, which I do with all pasta recipes. The result was good, but not great. The texture was more dry than creamy and the flavor was a little bland. No more blue box in my house. Patti Rocks!!! The recipe by itself is amazing, BUT I wanted to experiment a bit So, I substituted 1 cup sour cream for the half and half and used 1 cup buttermilk for the other cup of half and half.
If I had died there, it would have been well worth it!!!! So good I had to pass it on to my aunts and friends! Not healthy but every once in a while can't hurt! I just made this recipe and I must say it was quite good. Although I did feel it needed a little something I totally forgot to put in some mild cheddar and that's probably what it needed.
My youngest son loved it so much he ate most of it. I think this recipe would taste even better if I threw in there some shrimp. I followed the directions to a "T. I like my mac and cheese to be very cheesy with lots of flavor, and the taste of this mac and cheese simply wasn't good to me. I was very disappointed. My cousin normally makes this dish for all our special occassions. I love it and tonight I made it. I made this for thanksgiving dinner last night. I had to double the recipe to make 1 servings and put it into 2 9x13 pans. It came out a little dry.
Patti LaBelle’s Over The Rainbow Mac And Cheese Recipe | Majic
I cooked it for about 45 minutes. Next time I wont be making so much,and I wont cook it that long. I also think it needed a little less shredded cheese and a little more velveta and my boyfriend agreed. But that's just our personal preference. Other than that I will certainly make it again. I have used this recipe for about 5 months now and its fantastic. The directions are simple and once its done its tastes great. I have even subtracted some of the cheeses and added some cheeses and it still comes out great.
The original recipt itself though is wonderful. I was so glad to find a good mac n cheese recipe. As a mother of 3 I tend to look for new recipes to make for my family and this one will definitely be on my favorites list. So Delicious! A friend of mine offered me the recipe a couple of years ago. My nieces think Im the greatest uncle because of it!!! Other than that, It is absolutely perfect just the way it is!!
I make this every year and also for special occasions.