Mac and cheese balls dipping sauce
Share the recipe on Facebook, Pinterest, Instagram, and Twitter with family and friends. Make the macaroni and cheese by boiling the uncooked pasta in salted water until tender, then drain and set aside. Meanwhile, melt the Cabot Salted Butter in a large pot over medium heat and whisk in the garlic, stirring until fragrant.
Add the flour to the butter mixture, whisking until smooth.
Gradually pour the milk into the pot, whisking continuously until the mixture is smooth and thickened slightly. Add the Cabot Seriously Sharp Cheddar , stirring until smooth.
Fried Mac & Cheese Bites Recipe | MyRecipes
Season with salt and pepper to taste. Pour the cooked noodles into the pot and stir to coat. Transfer the mixture to casserole dish and let cool to room temperature. Cover dish and place in the fridge to cool completely, approximately 1 to 2 hours. Whisk the eggs in a shallow bowl and set aside. Pour the breadcrumbs in another shallow dish and set beside the eggs.
Scoop about 2 tablespoons of cold macaroni and cheese from the dish and use your hands to form into a tight ball. Roll the ball in the eggs to coat the macaroni and then transfer the ball to the breadcrumbs, rolling until completely coated. Place ball on a foil lined baking sheet and repeat with the remaining macaroni until all the balls are ready to be fried. Place up to three balls at a time into the hot oil and cook until golden brown. Transfer to a towel lined plate.
Feel free to enjoy these friend mac and cheese balls plain. However, we highly recommend drizzling them with buffalo sauce and dipping in blue cheese or ranch dressing! Adapted from Food Network. Kellyn is a mom of 4 and loves to try and test out new recipes. She loves to find the best dinner and dessert recipes around and share them with those in the blogosphere. Your email address will not be published. Recipe Rating. Thanks for sharing. Holy cow this was good! Skip to content. Frozen Mac n Cheese balls.
Fried Mac and Cheese
Fried to perfection! Print Save Recipe Rate. Creamy mac and cheese inside a delicious and crispy breaded outside! To die for!! Course Appetizer, Main Course. Cuisine American. Prep Time 10 minutes.
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